Vinodiversity’s Taste and Talk will have the theme of Second Tier Alternative Reds1.
Graciano is a second tier alternative red. Image by Dan Traucki
These are red varieties that are used by more than twenty and less than a hundred Australian producers. There are just over a dozen of them.
At our Taste and Talk on July 20 we will discuss them. What are they? Where are they grown? Will they become more popular or are they just marking time?
Our group of knowledgeable experts meets by Zoom monthly to discuss the alternative varieties scene in Australia.
Zoom link emailed to Vinodiversity Community members on the day of the meeting.
It would be great if you had a glass of a second tier red in hand when you join the discussion. Maybe get one from here2
You can see the recent Vinodiversity Community article about second tier reds (and check out the list of first tier reds) in this post
I get a small commission if you buy after clicking this link.