Discussion about this post

User's avatar
Philip Browne's avatar

Agree it’s well overdue that Australia produces more great wine from the many other grape varieties (red and white) that are well suited to our climates - increasingly so! There are numerous smaller producers already leading the way.

Expand full comment
Thomas Horgan's avatar

"Sangiovese and Tempranillo already have strong footholds in Australia. " These are two varietals I seem to but at the various wineries I visit. They go well with the pasta dishes I like to cook and Mexican too.

Expand full comment
1 more comment...

No posts