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Montie is big and robust styles more like our Shiraz. Negroamaro is a bit more versatile, better for lighter styles.

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Darby and others, what is your take on the current situation with the state of play with Aussie Prosecco? Or will it simply be a case of the lawyers getting richer?

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New varieties gaining popularity in South Aust to augment Shiraz and getting some praise are Montepulciano and Negroamaro. I have my own thoughts about their relative merits but I am interested in the experiences of subscribers. Tell us what you think.

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